Cluny Fish

Finest Scottish smoked salmon, and seafood’s from the wild seas around Scotland.

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    • Recipes

    Smoked Salmon Pasta

    Ingredients:

    • Pasta of Choice
    • 6 Chopped Spring Onions
    • 142ml Double Cream
    • 125g Smoked Salmon trimmings
    • 2tbsp Chopped Parsley
    • Zest
    Method:
    • Boil a large pan of salted water. Add the pasta and simmer for 12mins until soft.
    • Put Chopped Spring Onions, Double Cream and the zest of half a lemon into a pan. Season and heat gently. When almost to the boil add Smoked Salmon trimmings and Chopped Parsley. Remove from the heat
    • Mix the pasta into the sauce and serve