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Cluny Fish

Cluny Fish

Finest Scottish smoked salmon, and seafood’s from the wild seas around Scotland.

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  • Recipes

    Smoked Haddock and Leek Flan

    Ingredients:

    • 1 Pint Milk
    • 50g Plain Flour
    • 50g Butter
    • 350g Smoked Haddock
    • 450g Leeks
    Method:
    • Preheat oven at 200°C, 400°F, Gas 6
    • Line a 25cm flan tin or dish with shortcrust pastry and bake blind for 10 mins
    • Put Milk, Plain Flour, Butter in a saucepan and bring to a gentle simmer, whisking continuously as it thickens
    • Simmer for 1-2mins until smooth and creamy and season
    • Fold in Flaked Smoked Haddock and  Leeks.
    • Pour the mixture in to the flan case and bake for 20mins.
    Buy Smoked Haddock for £15.80
    Smoked Salmon Pasta

    Ingredients:

    • Pasta of Choice
    • 6 Chopped Spring Onions
    • 142ml Double Cream
    • 125g Smoked Salmon trimmings
    • 2tbsp Chopped Parsley
    • Zest
    Method:
    • Boil a large pan of salted water. Add the pasta and simmer for 12mins until soft.
    • Put Chopped Spring Onions, Double Cream and the zest of half a lemon into a pan. Season and heat gently. When almost to the boil add Smoked Salmon trimmings and Chopped Parsley. Remove from the heat
    • Mix the pasta into the sauce and serve

    Buy Trimmings now from £3.43

    The Ultimate Feast – Herring, Potatoes and Oatmeal

     

    Ingredients:

    • New Potatoes
    • Olive Oil
    • Handful Oatmeal
    • 500g tub Luxury Sweet Cured Herring
    • Crème Fraiche or Greek Natural Yoghurt
    • Optional – Grated Carrot and Garden Peas

    Method:

    • Boil some new potatoes till tender and drain (Duke of York’s fit the bill), toss with a little olive oil and a handful of medium oatmeal.
    • Take a tub of Luxury Sweet Cured Herring and serve with the new potatoes and oatmeal and a generous dollop of Crème Fraiche or Greek Natural Yogurt. I love to add some grated carrot and garden peas with this dish.  A Feast indeed!

    Buy Herring now from £3.95

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    Cluny Fish, 1-3 Low Street,
    Buckie, Moray,
    Scotland, AB56 1UX
    +44(0)1542 833950
    info@clunyfish.com
    © Cluny Fish 2019
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