Roasted Smoked Salmon

These delicious roasted smoked salmon fillets are also selected for their freshness and oil content. They are then lightly cured in salt before being roasted and smoked over oak fires until cooked. When fully cooked the fillets are removed from the kiln and allowed to cool before being vacuum sealed, trapping all the natural juices and goodness which makes this product such a favourite with many of our customers.

This product can also be known as hot smoked salmon.

Ready to eat hot or cold.

Allergens: Fish