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Truly mouth-watering sweet cured herring combined with a light, sherry marinade, a delicious and fresh sweet taste. Distinctive & truly indulgent. Ready to eat and available in the following size - 500g Allergens: Fish
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Today is an exciting day for the team at Cluny as our new website goes live! We felt it was time for a refresh so our site could showcase our fabulous products to their best advantage. Ordering has been simplified with new user-friendly updates, whilst maintaining the special offers and recipes our visitors enjoy. For […]
The prices shown on our website exclude home delivery anywhere within mainland Britain. Large items are delivered directly to your home by courier. Smaller items may be delivered by a parcel service. For delivery to British Isles, Ireland, Isle of Man and European countries please call 01542 833950. PLEASE NOTE: We do not deliver on […]
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Traditionally hand rolled pickled marinaded fillets garnished inside with onions. Ready to eat and available in the following size – 500g Allergens:Fish
Taken from the cool, clean waters between Orkney and Scandinavia, Orkney sweet cured herring provides us with both a delicious and nutritious food source. A family favourite, this is a traditional mouth-watering sweet vinegar flavoured with onions. Herring is high in omega 3, protein and essential vitamins and minerals. With no artificial colouring or flavouring, no skin or bones, Orkney sweet cured herring is perfect for all the family! All come served ready to eat and are available in the following sizes - 280g & 500g Allergens: Fish
Taken from the cool, clean waters between Orkney and Scandinavia, Orkney sweet cured herring provides us with both a delicious and nutritious food source. A classic flavour combination, this is a subtle, sweet marinade flavoured with dill herb. Herring is high in omega 3, protein and essential vitamins and minerals. With no artificial colouring or flavouring, no skin or bones. Orkney sweet cured herring is perfect for all the family! All come served ready to eat and available in the following sizes - 280g & 500g Allergens: Fish
Trimmings are taken from the top layer of the smoke salmon. Best used to add flavour to dishes such as scrambled egg, kedgeree, quiche or pasta. Allergens: Fish
A delicious cut of smoked salmon. Perfect for canapes or as a starter. Minimum weight 200g Allergens: Fish
This Hamper Contains: 200g Rum cured Smoke Salmon 200g Whisky cured Smoked Salmon 500g Luxury Herring 500g Dill Herring 180g Cluny Salmon Pate 150g Donald Oatcakes 180g Roxy’s Tartare Sauce 180g Roxy’s Rose Marie Sauce 200g Isle of Arran Cheese 200g Fresh Fish Shop – Anchovies Fillets 150g Donald’s Rice Biscuits 125g Walkers Festive Shortbread […]
This Hamper Contains: 180g – 200g Roasted Smoked Salmon 100g Smoked Salmon 2×2 Smoked Haddock 125g Stag – Cocktail Water Biscuits with Seaweed 340g Struan Marmalade 227g Strathspey Honey 180g Shore – Pesto 125g Walkers – Festive Shortbread Tree If this is a gift, we will include your personal message free of charge. Price […]
This pack gives you a taste of some products we have to offer you.
The pack contains:
200g Sliced Smoked Salmon
200g Sliced Gravadlax
180g-200g Hot Smoked Salmon
2x2 Pack Peppered Mackerel
Allergens: Fish, Mustard
This pack is the perfect for a starter at any party you have planned!
The pack contains:
1 x Couer du Fillet
2 x 200g Sliced Smoked Salmon
Allergens: Fish
This unique wooden presentation box allows you to present your chosen side of salmon in a classic way. Whether you are purchase for yourself or as a gift, this box will add a country charm and quality feel to your side of salmon. The box is length is 56cm x width 23cm x height 5cm.
Our tasty haddock is naturally smoked in our kilns until golden in colour, no dye is used just pure and simple traditional smoking. A very popular item, enjoy poached in milk, or grilled, you could also add it to pies, pasta, soups.... All hadddock are sold in a pack of 2 x 2 Allergens: Fish
A tradition of Scottish life for many years. Roasted smoked haddock, cooked in smoke until ready to eat. Enjoy warm with a little butter. These are sold in a pack of 2 x 2 Allergens: Fish
Our delicious smoked mackerel fillets are a tasty treat and a great source of Omega 3. Either choose from plain or peppered. Enjoy them on their own, or add them to a salad or pasta for a perfect light dish. Sold in a pack of 2 x 2 or 4 x 2 Allergens: Fish
These delicious kippers have been smoked in a traditional way for more than a hundred years at our kilns in Buckie. No artificial additives are used and just like all our other processes these are natural, succulent and are healthy eating. Simply grill with a little butter for a tasty treat. All kippers are sold in pairs you can choose either one pair or 5 pairs. Allergens: Fish
A glimpse into Our family history
HOW TO ORDER FROM CLUNY FISH Ordering your smoked salmon online from www.clunyfish.com is quick and easy, just follow these simple steps. You can cancel or amend your order at any point up until step 7: ‘Process Order’.
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Smoked Haddock and Leek Flan Ingredients: 1 Pint Milk 50g Plain Flour 50g Butter 350g Smoked Haddock 450g Leeks Method: Preheat oven at 200°C, 400°F, Gas 6 Line a 25cm flan tin or dish with shortcrust pastry and bake blind for 10 mins Put Milk, Plain Flour, Butter in a saucepan and bring to a […]
A proud product of Scotland Cluny Fish was established in 1969 primarily processing white fish, satisfying local and surrounding areas with a selection of locally caught fish from the Moray Firth. At this time there were around one hundred fishing vessels registered in Buckie and the port was known as one of the most progressive […]
These delicious roasted smoked salmon fillets are also selected for their freshness and oil content. They are then lightly cured in salt before being roasted and smoked over oak fires until cooked. When fully cooked the fillets are removed from the kiln and allowed to cool before being vacuum sealed, trapping all the natural juices and goodness which makes this product such a favourite with many of our customers. This product can also be known as hot smoked salmon. Ready to eat hot or cold. Allergens: Fish Sending a gift? Add our Presentation Box to give an extra special touch. We will also include a personalised gift message.
Delicious Scottish Salmon cured with salt, sugar, cracked pepper, mustard seeds and dill! Lovely with a seafood sauce as a side plate or a dip to ones preference. Allergens: Fish, Mustard
Sending a gift? Add our Presentation Box to give an extra special touch. We will also include a personalised gift message.
Our tasty smoked salmon cured with malt whisky! This is our company flagship, harvested from selected clear waters around Scotland and its Isles. The salmon are chosen for quality and oil content. Being done in a cure that has been passed down for three generations and is still beheld as a family secret today. This is a lovely cure, to many the taste of Speyside Malt Whisky gently being absorbed into the smoked salmon that also has been smoked over oak cask wood shavings from the distillery cooperage. Great in its own calibre. Allergens: Fish Sending a gift? Add our Presentation Box to give an extra special touch. We will also include a personalised gift message.
Our delicious rum smoked salmon is cured with navy rum, sugar and salt and obviously smoked over oak cask shavings. This whole curing process takes four days and the finished product is unrivalled. It has been described by many an influential party as the best that has been tasted. Allergens: Fish Sending a gift? Add our Presentation Box to give an extra special touch. We will also include a personalised gift message.
From the clear waters around Scotland and it's little isles, carefully chosen salmon with a natural good oil content are carefully harvested before being delivered to our smokehouse for filleting, curing and finally smoked in our traditional way, the salmon are then sliced to customer specification before being vacuum sealed, trapping all the natural goodness along with the smoke from our 100 year old kilns in our state of the art hygienic environment and also being labelled for full traceability and thus capturing the taste of Scotland. Allergens : Fish Sending a gift? Add our Presentation Box to give an extra special touch. We will also include a personalised gift message.
Our Heritage… We at Cluny Fish first prepared Scottish Smoked Salmon over 50 years ago, in our traditional red brick smokehouse in the busy fishing town of Buckie. Today we carry on the same traditional process, supplying customers all over the world.
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